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Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
Introduce
Chef :
Philip PantelidesCod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
I planned to coat the cod cheek in tempura but didn’t had all the ingredients so improvised with an oat crust #improvisation #fusion
Ingredient
Food ration :
2 people
400 g
cod cheeks
1
egg
1 handful
oats
1 tsp
soy sauce
1 tsp
mirin
1 dash
spiced salt / seasoning
1 tsp
sesame oil
2 cans
marrow fat peas
3 tsp
wasabi paste
Cooking instructions
* Step 1
Preheat the oven to 200c
* Step 2
Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins
* Step 3
Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats
* Step 4
Coat the fish in the crumb
* Step 5
Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden
* Step 6
Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk
* Step 7
Remove the fish and chips from the oven and serve with the peas and a tartare sauce.
Note: if there is a photo you can click to enlarge it
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