Home
Ingredient
“Snowed in” chicken and aubergine curry ❄️🌶
Introduce
Chef :
Philip Pantelides“Snowed in” chicken and aubergine curry ❄️🌶
We got snowed in at home so to warm us up I created this curry with everything I could find in the fridge #improvised #comfortfood
Ingredient
Food ration :
2 peopleCooking time :
20 mins
1 can
kala chana or chickpeas
5
tomatoes
1 inch
ginger
1 tbsp
tikka powder
1 tsp
cumin
100 ml
Greek style yogurt
1 bunch
fresh coriander
Cooking instructions
* Step 1
For the curry paste: chop the chilli, tomatoes, garlic and ginger
* Step 2
Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
* Step 3
In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
* Step 4
While the paste is reducing chop the peppers, courgette and onions
* Step 5
Chop the aubergines, chicken and coriander stems (save the leaves)
* Step 6
Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
* Step 7
Once the chicken is cooked chop and add the coriander stems
* Step 8
Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic