Pork dim sum/dumplings

Name: How to cook Pork dim sum/dumplings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Dominique Solomon

Pork dim sum/dumplings

I love dim sum so much so that I purchased a bamboo steamer just to make them at home from scratch! It takes a while to make, but is so worth it in the end! ❤️

Ingredient

Food ration :

4-6 servings

Cooking time :

40 minutes

250 g

pak choy, steamed and finely chopped

Cooking instructions

* Step 1

Blanch the pak choy in hot water for a minute, then place in cold water. Drain the water and chop the pak choy finely and squeeze out most of the liquid reserving a little to add the mince.

* Step 2

Add the chopped pak choy and the reserved liquid of the pak choy to a bowl then add the mince, ginger, garlic oil, spices, spring onion, soy sauce and sesame oil. Mix to combine.

* Step 3

Beat 1 egg in a small bowl. Using a pastry brush, brush the edges of the wonton wrappers and add a tablespoon of the mince mixture in the center and fold as desired.

* Step 4

Prepare your steamer with parchment and bring water to a boil in a pot, place the steamer over the top of the pot with the water not touching the bottom of the steamer. Steam or fry for 15-20 minutes. Serve with soy sauce or sweet chili sauce on the side.