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Ingredient
Chocolate brownies stuffed with creme caramels
Introduce
Chef :
Dominique SolomonChocolate brownies stuffed with creme caramels
This is a quick and easy cheat with a 'sweet surprise'. I love the gooey chocolate texture with a crisp exterior this brownie has. Impress guests with this dessert at your next dinner party!
Ingredient
Food ration :
6 servingsCooking time :
20-30 minutes
Handful
dark choc chips
Handful
pecan nuts, chopped
4
eggs
140 g
butter melted
4 tablespoons
freshly brewed coffee
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
Prep your brownies, by mixing per box instructions, add the butter and eggs accordingly to the mixture.
* Step 2
Add the vanillla extract and coffee to the batter. In a greased or prepared pan with grease-proof paper, pour the batter into the pan, place the caramels into the batter by sinking them in.
* Step 3
Sprinkle with pecan nuts and dark choc chips. Bake in a preheated oven at 180 degrees C for 20-25 minutes. Until the exterior is crisp and set, but the inside is soft and gooey.
* Step 4
Serve with cream, ice cream or as is with a good cup of coffee to cut into the sweet taste.
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