Home
Ingredient
Fresh Pasta
Introduce
Chef :
Dominique SolomonFresh Pasta
I love fresh pasta and making it from scratch is the best gift you can give to yourself or your family! :)
Ingredient
250 g
00 (Pasta) Flour
1 tablespoon
Extra virgin olive oil
1 litre
water to boil pasta
1 pinch
sea salt
Cooking instructions
* Step 1
On a clean surface, tip out the flour and make a well in the middle of the flour, add the eggs and slowly beat to incorporate.
* Step 2
Adding more flour little by little to form a dough. Knead for 5 minutes then set aside in clingfilm in the fridge to prove for 30 minutes.
* Step 3
Using either a pasta machine or a rolling pin, roll out the pasta to desired thickness (about 2mm thick) which is quite thin, cut into long strips or use a spaghetti or tagliatelle attachment. Once done. Bring the water to a rapid boil, add the olive oil and a good pinch of sea salt and boil pasta for 3-5 minutes per batch. Enjoy with any homemade sauce! buon apetito! :)
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic