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Ingredient
Vegan skillet bread
Introduce
Ingredient
1/2 tbsp
kosher salt
2 cups
lukewarm water
to taste
Rosemary (topping)
to taste
Course salt (topping)
Cooking instructions
* Step 1
Add yeast and water together
* Step 2
Add one cup flour and salt and combine well
* Step 3
Add rest of flour one cup at a time
* Step 4
Once combined cover with a damp cloth to rise for an hour
* Step 5
Take dough out and add to lightly oiled skillet
* Step 6
Leave to rise another 30 mins covered
* Step 7
Preheat oven to 200 degrees C.
* Step 8
Drizzle olive oil, salt and rosemary over top of the bread
* Step 9
Slash top with a knife in an X
* Step 10
Bake for 35-40 mins
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