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Ingredient
Vegan curry
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Ingredient
1 tin
red kidney beans
1 tin
onion and tomato mix
2 tbsp
minced garlic
1 cup
yellow split peas
2 tbsp
canola oil
1 tsp
cinnamon
1 tsp
garam masala
2 tbsp
briyani curry powder
1 tbsp
aniseed
1 tsp
yellow mustard seeds
1 tsp
black mustard seeds
to taste
Salt
to taste
Pepper
to taste
Sliced banana
Cooking instructions
* Step 1
Fry onion and chillies till soft in your pressure cooker
* Step 2
Add all spices and garlic to roast and release all the goodness
* Step 3
Add everything else and 3 cups of water
* Step 4
Bring to the boil and then close pressure cooker
* Step 5
Lower heat to medium
* Step 6
After about 45 mins check it and add more water if needed
* Step 7
Once peas are soft, serve with sambals and banana
Note: if there is a photo you can click to enlarge it
Tag
potatoes peeled and chopped
red kidney beans
large onion diced
onion and tomato mix
minced garlic
red chillies sliced in half
yellow split peas
canola oil
cinnamon
garam masala
briyani curry powder
cardamon pods
aniseed
yellow mustard seeds
black mustard seeds
Salt
Pepper
Sambals (diced onion, tomato, vinegar and optional diced chilli)
sliced banana
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