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Ingredient
Garlic paste
Introduce
Chef :
Cookpad GreeceGarlic paste
This paste is mild in flavor and taste and a tsp is enough to add a special flavor to your dishes.
Cooking instructions
* Step 1
Remove the excess skins (not all) and cut about 1 cm off the top.
* Step 2
Without peeling the cloves, place them in a small pot with boiling water and boil for 10'.
* Step 3
Turn off the heat and leave them in the water for a little while.
* Step 4
After they cool a little, press each clove, now it is easy to peel.
* Step 5
Place in a food processor with olive oil and salt
* Step 6
And blend.
* Step 7
Store the garlic paste in a sterilized small jar, cover with plenty of olive oil, seal the jar and keep it in the fridge. It keeps for quite some time.
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