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Rabbit stifado in the oven
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Cookpad GreeceRabbit stifado in the oven
Rabbit stifado (traditional Greek stew with baby shallot onions) in the oven is a delicious dish!
Cooking instructions
* Step 1
Use a casserole pot and if you have a terracotta one it's even better.
* Step 2
Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
* Step 3
Add salt and pepper and mix well.
* Step 4
Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
* Step 5
If it still has liquids, let it cook until they are absorbed and only the sauce is left.
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