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Quick milkpie without filo
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Chef :
Cookpad GreeceQuick milkpie without filo
A very easy milk pie (galatopita), quick and with no syrup. Ideal for breakfast or an afternoon snack.
Cooking instructions
* Step 1
Boil the milk, the semolina, the zest, the butter and 3 tbsp of the sugar.
* Step 2
As soon as the mixture starts to thicken, remove from heat.
* Step 3
Beat the 4 eggs, the vanilla and the rest of the sugar.
* Step 4
Mix all the ingredients and stir well with a wooden spoon or a whisk.
* Step 5
Pour the mixture in a baking tray that you have brushed with butter.
* Step 6
Bake in a strong preheated oven until the top gets golden brown.
* Step 7
Then cover with aluminum foil and continue baking for 1 additional hour at 200°C.
* Step 8
You can have it either cold or hot.
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