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Okra in a terracotta casserole dish
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Chef :
Cookpad GreeceOkra in a terracotta casserole dish
A wonderful summer recipe made in the traditional way.
Ingredient
Food ration :
4 servings
1 cup
olive oil
1 tsp
sugar
700 g
frozen okra
3 tbsp
tomato paste
Cooking instructions
* Step 1
Sauté the onion, coarsely cut, in 4 tbsp of oil. Add the sugar so it caramelizes.
* Step 2
Cut the potatoes into small pieces and add them to the sautéed onion to sauté a little as well.
* Step 3
Then add the peppers that you have already finely chopped and continue to sauté.
* Step 4
Add the spices, the rest of the olive oil, the parsley, the dill and the spearmint
* Step 5
And mix.
* Step 6
Add the okra to the mixture.
* Step 7
Move the sautéed mixture into a terracota casserole dish, dissolve the tomato paste in 1 1/2 cup water, add it to the rest and mix well.
* Step 8
Cover with the lid, place in a preheated oven to 200°C and bake for about 40 minutes. Let it cool, then serve.
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