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Ingredient
Bezedes
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Cooking instructions
* Step 1
Place all the ingredients in a pot and heat in a bain-marie, constantly stirring with a whisk.
* Step 2
When it is hot and the sugar has melted, place the mixture in a stand mixer and beat with a wire whip until it has cooled and is fluffy.
* Step 3
When it is cool and ready, place the mixture in a pastry bag and pipe your bezedes on greaseproof paper that you have already placed in a baking tray.
* Step 4
Bake your bezedes in a preheated oven at 120ο C for about 35 minutes or until they are no logner stuck to the greaseproof paper.
* Step 5
You can fill them with sweetened almond chocolate spread or chocolate mousse.
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