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Ingredient
Amazing tomato pie with cheese dough
Introduce
Ingredient
250 g
self rising flour
125 g
margarine or butter
100 g
yogurt
1/2 tsp
salt
1
egg
1 cup
crumbled feta cheese
1 tbsp
oil
3 tbsp
breadcrumbs
Cooking instructions
* Step 1
Place the flour and the margarine or butter in a bowl and rub them together until combined.
* Step 2
Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg.
* Step 3
Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands.
* Step 4
Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes.
* Step 5
Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray.
* Step 6
Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs.
* Step 7
Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs.
* Step 8
Repeat until you run out of tomatoes.
* Step 9
Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet.
* Step 10
Bake in a preheated oven at 180°C for about 40 minutes.
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