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Vegan karidopita with chocolate glaze
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Chef :
Cookpad GreeceVegan karidopita with chocolate glaze
This is an amazing karidopita (walnut cake with syrup) recipe that is as delicious as the usual karidopita.
Ingredient
Food ration :
15-20 servings
1 cup
oil
200 g
sugar
2 cups
walnuts
4 cups
all purpose flour
200 ml
water
1/2 cup
brandy
1/2 tsp
cinnamon powder
1/2 tsp
clove powder
3 tsp
baking powder
1 tsp
baking soda
250 g
couverture chocolate
30 g
margarine
Cooking instructions
* Step 1
Preheat the oven to 180°C.
* Step 2
Mix the flour with the cinnamon, the clove and the baking powder.
* Step 3
Add oil and mix with a fork.
* Step 4
Add the sugar, the water, the walnuts, the baking soda dissolved in the brandy, the lemon zest and mix to incorporate.
* Step 5
Brush a baking tray (about 32 cm diameter) with oil, add the batter and bake at 180°C for about an hour.
* Step 6
Set it aside to cool.
* Step 7
Prepare the syrupboil the water and the sugar with the cinnamon stick for 5-7 minutes and then pour the hot syrup over the karidopita.
* Step 8
Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita.
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