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Pan-fried chicken
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Chef :
Cookpad GreecePan-fried chicken
Pan-fried (tigania, as is known in Greece, a very popular way of cooking meat) chicken bites that melt in your mouth!
Cooking instructions
* Step 1
Mix all your ingredients except the retsina and the mustard.
* Step 2
Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.
* Step 3
When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).
* Step 4
Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.
* Step 5
Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!
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