Home
Ingredient
Recipe for brine
Introduce
Chef :
Cookpad GreeceRecipe for brine
A recipe for brine that is suitable for pickles or feta cheese but not meat or fish.
Ingredient
32 cups
water
2 1/2 cups
salt (preferably coarse)
8 tbsp
sugar
4 tsp
sour salt (citric acid)
Cooking instructions
* Step 1
Soap the egg, wash it and rinse it thoroughly.
* Step 2
Using a large pot add the water and the salt and stir until all the salt dissolves completely.
* Step 3
Place the egg in the pot and if it floats the brine is ready. If not, add some more salt.
* Step 4
Remove the egg.
* Step 5
Add the rest of the solid ingredients.
* Step 6
Boil the brine for 10 minutes.
* Step 7
Let it cool completely before you use it.
* Step 8
If you don't use the brine on the same day that you have propared it, store it in a glass jar.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic