Traditional spaghetti pie

Name: How to cook Traditional spaghetti pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 baking tray No38 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Traditional spaghetti pie

This is the most enjoyable makaronopita (spaghetti pie). It is fulfilling, tasty, presentable and children's favorite. It is extremely popular every single time we've served it all these years.

Ingredient

Food ration :

1 baking tray No38 servings

sheets

For the filo

500 g

flour for kneading

little tepid water

1 tbsp

oil

1 tbsp

vinegar

1 tsp

salt

800 ml

full fat fresh milk

eggs beaten lightly

100

spaghetti No 6 boiled al dente

2 tbsp

butter

500 g

coarsely ground fresh cheese or soft feta cheese

Cooking instructions

* Step 1

Prepare the filling by mixing all the ingredients together into a large bowl.

* Step 2

Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry.

* Step 3

Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil.

* Step 4

Using a sifter ladle add half of the filling.

* Step 5

Spread the 3rd filo sheet, brush with oil and then add the rest of the filling.

* Step 6

Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side.