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Ingredient
Mastic liqueur
Introduce
Chef :
Cookpad GreeceMastic liqueur
What can I say for the mastic liqueur? It is unique, tasty, with a great aroma and especially, Greek!!! Use it for aroma in your sweets but it is also amazing as a drink.
Cooking instructions
* Step 1
Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often.
* Step 2
Boil the water with the sugar into a syrup.
* Step 3
As soon as it cools, add it to the alcohol.
* Step 4
Seal and set aside in the sun for 40 days.
* Step 5
Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue.
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