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Ingredient
Salad with arugula, pomergranate and honey
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Chef :
Cookpad GreeceSalad with arugula, pomergranate and honey
Refreshing, fulfilling, nutritious!
Ingredient
3 bunches
arugula (just the leaves)
3/4 cup
hazelnuts
2-3 tbsp
balsamic vinegar
1 tbsp
honey
Cooking instructions
* Step 1
Wash and dry the arugula well.
* Step 2
Break the leaves only into a salad bowl (preferably by hand).
* Step 3
Deseed the pomegranate, cut the figs into small pieces, divide the hazelnuts into two halves and set them aside from the arugula.
* Step 4
Blend the oil, the vinegar and the honey until it dissolves, into a well incorporated dressing.
* Step 5
Pour the dressing over the arugula leaves and mix.
* Step 6
Add the rest of the ingredients on top of the arugula.
* Step 7
The salad is ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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