Apple jam

Name: How to cook Apple jam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 4 jars for jam
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Apple jam

An amazingly tasty jam, without great difficulty since apples contain a lot of pectin.

Ingredient

Food ration :

about 4 jars for jam

8 cups

cut apples (about 8 apples, depending on size)

5 cups

Cooking instructions

* Step 1

Wash the aples thoroughly, peel them, remove the core and cut them into small cubes. Place the peeled apples in a small bowl with the lemon juice so that they don't brown and place the rest (mainly the parts with the seeds) in a cheesecloth. The seeds and the skin have the most amount of pectin.

* Step 2

Place the apples in a pot together with the cheesecloth that contains the skin and the seeds as well as the water and boil for a while until they start getting tender.

* Step 3

Remove the cheesecloth and then remove the apples. Don't discard the water. Blend the apples in a blender and place the pulp back into the pot with the water

* Step 4

Cut the orange into small pieces (remove the seeds). Cut it's peel into thin strips.

* Step 5

Add the sugar to the apples as well as the orange and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer, do the test with the cold plate*.