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Baklava with pistachios
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Cookpad GreeceBaklava with pistachios
Baklava with pistachios, very tasty with a different taste than the usual walnuts. This recipe is by Parliaros.
Ingredient
40 sheets
filo pastry
300 g
pistachios (from Aegina)
650 g
sugar
400 g
water
80 g
glucose syrup
Cooking instructions
* Step 1
Melt the butter but don't let it brown.
* Step 2
Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
* Step 3
Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
* Step 4
Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
* Step 5
Place the baking tray into the fridge to cool so you can cut the pieces.
* Step 6
Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
* Step 7
Remove from the oven and pour the syrup over it, hot.
* Step 8
To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).
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