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Shrimps with feta cheese (saganaki)
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Cookpad GreeceShrimps with feta cheese (saganaki)
Shrimps with feta cheese saganaki (cooked in a small frying pan) is the best meze for ouzo... and not only!
Cooking instructions
* Step 1
Sauté the onion in the oil and add the tomatoes, the garlic, the bay leaf, the salt, the pepper, the sugar and water. Boil for 20'.
* Step 2
Then add the shrimps, cleaned, and boil in the sauce for 5'. Place them in small ceramic bowls or a baking tray and sprinkle with the feta cheese cut into large pieces.
* Step 3
Bake in a very hot oven for 10'-15' covered with aluminum foil.
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1. Start Small
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