Plakoti

Name: How to cook Plakoti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Plakoti

A very tasty dish, with vegetables and cracked wheat! I accidentally found it in an old issue of the "Γαστρονόμος" magazine, I tried it and loved it! It is something between stuffed vegetables and moussaka and they make it in the Sporades islands! I will share with you the summer/autumn variation (that I made).

Ingredient

Food ration :

6 servings

1 kg

zucchinis

1 kg

eggplants

750 g

potatoes

1 kg

tomatoes

1/2 cup

rice or cracked wheat

onions finely chopped

4 cloves

garlic, finely chopped

1/2 bunch

dill

1 bunch

parsley

little spearmint

1 pinch

cinnamon

1 tbsp

black raisins (optionally)

small amount of breadcrumbs

Cooking instructions

* Step 1

Cut all the vegetables into thin slices (if you like you can lightly fry the potatoes to make the taste stronger).

* Step 2

Sauté the onion and garlic in olive oil.

* Step 3

As soon as they get golden brown add the cracked wheat until it gets translucent (stirring) and before you remove from heat mix in the raisins, the spices and the herbs (finely chopped).

* Step 4

Preheat the oven to 180°C.

* Step 5

Brush a baking tray with oil and then place a layer of potatoes, a layer of zucchini, a layer of tomatoes, a layer of eggplants, then spread the mixture with the cracked wheat and continue the same process backwards finishing with a layer of potatoes.