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Ingredient
Easy biscuit dessert
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Chef :
Cookpad GreeceEasy biscuit dessert
Easy biscuit dessert for the whole family and not only!!!
Ingredient
Food ration :
12-15 large pieces
2 1/2 packets
petit beurre biscuits
2 tbsp
margarine
2 packets
instant pastry cream
2 cans
vegetable whipped cream
1 can
sweetened condensed milk
150 ml
heavy cream
200 g
cherry jam
Cooking instructions
* Step 1
Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
* Step 2
Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
* Step 3
Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
* Step 4
Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
* Step 5
Heat the jam and spread it on top.
* Step 6
Set it aside for 6 hours in the fridge before serving.
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