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Easter Koulourakia from Smyrna
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Chef :
Cookpad GreeceEaster Koulourakia from Smyrna
These koulourakia (cookies) were prepared by my grandmother every Easter. They are easy and very aromatic!
Ingredient
Food ration :
about 80-100 servings
250 g
margarine
250 g
butter
1
egg
1 cup
orange juice
350 g
sugar
30 ml
brandy
1/2 teaspoon
vanilla powder or extract
1 teaspoon
(full) baking powder
1/2 cup
olive oil
Cooking instructions
* Step 1
Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
* Step 2
Add the egg and then all the liquids (orange juice, brandy, olive oil).
* Step 3
Add the vanilla and flour with the baking powder bit by bit.
* Step 4
Knead until you get a soft and pliable dough and form into cookies.
* Step 5
Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!
Note: if there is a photo you can click to enlarge it
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