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Ingredient
Spicy pan-roasted mushrooms
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Chef :
Cookpad GreeceSpicy pan-roasted mushrooms
Mushrooms with an oil and lemon dressing and a garlic flavor, in a non-stick skillet.
Ingredient
2 tbsp
finely chopped dill
1/8 cup
olive oil
1/4 cup
white wine
1 tsp
oregano
1 tbsp
mustard
Cooking instructions
* Step 1
Clean the mushrooms from any remaining soild with a wet towel. If you are using white mushrooms, cut them into thick slices.
* Step 2
Place the oil, lemon, wine, garlic and chili (if you want to use any) in a lidded jar together with the dill, oregano, salt, pepper and the mustard. Seal well and shake.
* Step 3
Place the mushrooms and the red pepper in a freezer bag, add the dressing and shake the bag vigorously.
* Step 4
Roast the mushrooms in an non-stick skillet lined with a little oil.
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