Place the mussels in a baking tray, pour the wine over them and season well with salt. Bake until they open and are a little done, as much as it takes so that they don't dry up but remain juicy.

* Step 2

Meanwhile, shake all the rest of the ingredients together in a lidded jar.

* Step 3

When the mussels are done, pour the dresing over them while hot and serve.

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mussels with their shells white wine oil oregano garlic, crushed mustard parsley cut very finely

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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