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Ingredient
Artichokes with peas
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Cooking instructions
* Step 1
Sauté the onion and carrots in some olive oil.
* Step 2
Add the artichokes, potatoes and peas, before the onion browns.
* Step 3
Continue to sauté for 3-4 minutes and then add a glass of water, salt, pepper, lemon juice and the dill finely chopped.
* Step 4
Boil until the vegetables are cooked (some like them very tender, others prefer them to be somewhat crispy and if needed add a little more water). Our dish is ready.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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