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Cuttlefish or octopus stifado
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Cookpad GreeceCuttlefish or octopus stifado
This particular stifado (stew with onions) is a recipe from the book Cretan traditional dishes... it is a great book, worth having!
Cooking instructions
* Step 1
Wash and clean the cuttlefish, then cut into small pieces.
* Step 2
Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed.
* Step 3
Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water.
* Step 4
Cook for an additional half hour.
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