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Barbecued thrapsala with grilled vegetables
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Cookpad GreeceBarbecued thrapsala with grilled vegetables
Thrapsala (European flying squid) and vegetables, a Lenten and very tasty recipe.
Cooking instructions
* Step 1
Cut open the thrapsala lengthwise, leaving the tentacles.
* Step 2
Wash them and let them strain.
* Step 3
Cut the tomato, eggplant, zucchinis and mushrooms into thick long slices.
* Step 4
Grill the thrapsala together with the vegetables turning them over from time to time so that they don't burn.
* Step 5
Meanwhile, place the oil, mustard, salt and pepper in a blender and blend. Add the lemon and blend once more until they are fully combined.
* Step 6
When the thrapsala and the vegetables are cooked, place them in a large shallow platter, thrapsala in the middle and the vegetables arranged around them and pour the dressing that you have prepared over them.
* Step 7
Finally, sprinkle with finely chopped parsley and the sweet red peppers cut into thin strips.
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