Home
Ingredient
Dolmadakia in the oven
Introduce
Chef :
Cookpad GreeceDolmadakia in the oven
This is a vegan and Lenten dolmadakia (stuffed grape leaves) recipe. You make it as you would make dolmadakia yialantzi but with a different stuffing.
Ingredient
Food ration :
5-6 servings
2-4 cloves
garlic, finely chopped
2 tbsp
oregano
2 tbsp
dill, basil or spearmint
2 tbsp
lemon juice
3/4 cup
short-grain white rice
1 cup
olive oil
300 g
grape leaves
Cooking instructions
* Step 1
Peel the eggplant. Remove the seeds if there are any and chop it finely.
* Step 2
Heat the olive oil well and add the eggplant and the spring onions. Stir until they absorb the oil. Add the lemon, the oregano, the dill, the garlic, season with salt and pepper and stir well. Then, add 1 cup water and let everything simmer until the eggplant is well cooked.
* Step 3
Add the rice and let it cook for 5 minutes.
* Step 4
Fold and roll your dolmadakia and place them one next to the other in rows and place them in a pyrex baking tray.
* Step 5
Pour the tomato over the dolmadakia and sprinkle with a little basil or spearmint, finely chopped. Add 1/2 cup water and 2-3 tbsp olive oil and bake in the oven for about 50 minutes.
* Step 6
Cover with aluminum foil so that they don't get dry.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic