Home
Ingredient
Kazandibi from Asia Minor
Introduce
Chef :
Cookpad GreeceKazandibi from Asia Minor
Kazandibi (milk pudding), is a very easy dessert, refreshing, with a light taste, good for dieting and not expensive to make.
Ingredient
2 l
milk (8 cups)
1/2 cup
sugar
4 tbsp
orange flower water
3-4 tbsp
sugar for caramelizing
Cooking instructions
* Step 1
Place the milk, sugar and rice flour or corn starch in a pot and bring to the boil, stirring constantly so that it doesn't stick to the bottom of the pot. You will see that it will start to thicken.
* Step 2
When it reaches this point, remove from heat, take a large non-stick frying pan or baking tray, place the 3-4 tbsp of sugar in it and let it melt.
* Step 3
Then, take a large portion of the pudding with a ladle and pour it over the melted sugar. It will boil for a couple of minutes.
* Step 4
Remover from heat, pour the whole pudding in the frying pan or baking tray and add the orange flower water, stir well, let it cool and place in the fridge.
* Step 5
When you want to serve it, turn the pudding upside down so that the caramelized sugar is on top.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic