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Ekmek kataifi with melomakarona
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Chef :
Cookpad GreeceEkmek kataifi with melomakarona
For those who got a bit tired of melomakarona, they can try out this very tasty and light recipe. It results in a dessert that is completely different.
Cooking instructions
* Step 1
Place the milk together with the heavy cream, the vanilla and 40 g of sugar (half of the total amount) in a pot over heat.
* Step 2
Dissolve the corn starch with the remaining 40 g of sugar in a bowl using a little from the milk mixture (before it heats) and add it to the milk when it boils.
* Step 3
When the custard boils and thickens, pour it over the melomakarona that you have spread on a pyrex baking dish or baking tray.
* Step 4
Let it cool for 20 minutes in the fridge, covering the custard with cling film.
* Step 5
Optionally, sprinkle with walnuts, honey and cinnamon.
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