Home
Ingredient
Wild boar stifado
Introduce
Chef :
Cookpad GreeceWild boar stifado
Since I am very proud for the wild boar stifado (stew with baby shallot onions) that I made the other day and impressed everyone, I am sharing the recipe.
Cooking instructions
* Step 1
Wash the meat thoroughly and place it in a marinade made using the wine, garlic, vinegar and all the spices for 24 hours.
* Step 2
Sear the meat in a pot over strong heat so that it forms a crust.
* Step 3
Strain the marinade and dissolve the tomato paste in it.
* Step 4
Add the mixture in the pot with the meat and boil. Make sure that the food doesn't have too many liquids.
* Step 5
Caramelize the onions using a frying pan with a little oil.
* Step 6
Place them in the sauce that you have removed the meat from and boil until they are soft without stirring because they will fall apart. At this stage, add cinnamon, allspice and a couple of additional bay leaves to the sauce.
* Step 7
When it is ready, add the wild boar back in so that it boils for a couple of minutes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic