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Bougatsa from paradise
Introduce
Chef :
Cookpad GreeceBougatsa from paradise
Today, I made a recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) from realfood, mostly because it described it as being very easy to make -not that it wasn't- but more than that, it tasted heavenly.
Ingredient
Food ration :
12 servings
1 packet
filo pastry for sweets
1 cup
melted butter
1 l
milk
2 cups
sugar
4
eggs
Cooking instructions
* Step 1
Place the filo sheets in the baking tray without buttering them or the tray.
* Step 2
Pour the melted butter over them.
* Step 3
Bake at 180°C for about half an hour (depending on the oven) until the filo sheets wrinkle.
* Step 4
Beat the milk, sugar and eggs together and pour over the half-baked filo sheets.
* Step 5
Continue baking until the custard thickens for about 40 minutes.
* Step 6
Remove from the oven and dust with icing sugar and cinnamon.
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