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Ingredient
Kourkoumpinia
Introduce
Ingredient
500 g
filo pastry
1/2 cup
margarine
2 1/2 cups
sugar
1 1/2 cup
water
1/2 tsp
vanilla
1 tsp
lemon juice
Cooking instructions
* Step 1
Spread out the filo sheets in twos, brushing with butter in-between.
* Step 2
Fold in the middle and brush with butter once more
* Step 3
And then make a tight roll.
* Step 4
Brush the edge with water so that it seals well.
* Step 5
Place the rolls in the fridge so that they get firm.
* Step 6
Cut them into bite-sized pieces
* Step 7
And fry them until they are golden brown. Remove using a sifter ladle and place them on kitchen paper.
* Step 8
Prepare the syrup by boiling the ingredients for 5 minutes. Place the kourkoumpinia in the syrup, few at a time and leave for 2-3 minutes so that they absorb it well.
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