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Melomakarona by Akis
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Chef :
Cookpad GreeceMelomakarona by Akis
This recipe for melomakarona (Christmas honey cookies with walnuts) is from Akis' show, "Πρωινό μου". I am sharing it with you because it is really worth trying!
Ingredient
2
Mixture
400 ml
orange juice
400 ml
vegetable oil
180 ml
olive oil
50 g
icing sugar
1/2 tsp
clove
2-3
tsp cinnamon
1/4
nutmeg
1 tsp
baking soda
1 kg
flour
200 g
fine semolina
500 ml
water
800 g
sugar
150 g
honey
Cooking instructions
* Step 1
Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool.
* Step 2
When it boils, remove from heat and add the honey. Let it cool.
* Step 3
Mix all the ingredients for mixture 1 thoroughly using a good whisk.
* Step 4
Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix
* Step 5
Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy.
* Step 6
Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them.
* Step 7
Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts.
Note: if there is a photo you can click to enlarge it
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