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Ingredient
Amigdalota
Introduce
Ingredient
1/2 kg
blanched almonds
1 cup
sugar
1 cup
water
1 cup
icing sugar
2 tbsp
orange flower water
cloves
Cooking instructions
* Step 1
Grind the almonds into a powder using a blender.
* Step 2
Boil the sugar with the water until it turns into syrup, about 8 to 10 minutes.
* Step 3
When the syrup cools, mix in the almonds and knead taking as much time as is needed until they are well combined.
* Step 4
Add the orange flower water and knead for a while longer. Take pieces of the dough and form amigdalota in the shape of a small pear.
* Step 5
Dust them with plenty of icing sugar and insert a clove on the top.
* Step 6
Place them in cupcake wraps and they are ready.
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