Perfect karidopita with pudding

Name: How to cook Perfect karidopita with pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Perfect karidopita with pudding

An easy and refreshing karidopita (Greek walnut cake with syrup) that if you make once,.. you will surely make it again!!!

Ingredient

Food ration :

18 servings

eggs

3 tbsp

sugar

1 cup

walnuts

1.5 cup

flour

1.5 packet

baking powder

1/2 tsp

cinnamon

1/2 tsp

clove

3 cups

water

750 ml

milk

5 tbsp

corn starch

Cooking instructions

* Step 1

Beat the eggs with the sugar until they are fluffy.

* Step 2

Beat the egg whites until they form stiff peaks.

* Step 3

Use a blender to coarsely grind the walnuts and mix them in a bowl with the flour, the baking powder, the cinnamon and the clove.

* Step 4

Add half of the beaten egg whites into the yolks, fold lightly and then add the solid ingredients (flour, walnuts).

* Step 5

Add the rest of the beaten egg whites and fold lightly using a spatula.

* Step 6

Place the mixture into a baking tray of 25x35 cm brushed with butter and bake in a preheated oven at 180°C for 45 minutes.

* Step 7

Set aside the karidopita to cool and prepare the syrup.

* Step 8

Pour the hot syrup over the cool karidopita and prepare the pudding.

* Step 9

Add the sugar and corn starch to the cold milk and stir to dissolve. Place the pot over heat and bring to boil, stirring vigorously until the pudding thickens.

Note: if there is a photo you can click to enlarge it