Home
Ingredient
Pork braised with leeks and celery
Introduce
Chef :
Cookpad GreecePork braised with leeks and celery
A delicious dish with a rich flavor that is for those with a strong stomach...
Ingredient
1 kg
pork (lean)
500 g
cutting celery
2/3 cup
olive oil
2 cups
meat stock (or water)
1/2 cup
dry white wine
1/2 bunch
dill, finely chopped
2
eggs
Cooking instructions
* Step 1
Clean the leeks and celery leaves and cut them into largish chunks.
* Step 2
Heat the oil in a pot and brown the meat, on all sides.
* Step 3
Stir in the wine, add the stock or water and let the meat simmer until it is tender.
* Step 4
About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
* Step 5
Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
* Step 6
Gradually add the lemon juice little by little, then do the same with the stock from the pot.
* Step 7
Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic