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Ingredient
Bourdeto with octopus from Corfu
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Ingredient
Food ration :
4-6 servings
1 kg
potatoes
1/4 cup
vinegar
1/2 tsp
red pepper
1/2 tsp
sweet pepper
3 tbsp
tomato paste
1 cup
oil
Cooking instructions
* Step 1
Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces.
* Step 2
Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours.
* Step 3
Add the potatoes and let it boil for an additional half hour until the sauce thickens.
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