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Ingredient
Potato pie from Othonoi
Introduce
Ingredient
2 tbsp
oil
4
eggs
1/2 cup
milk
1/2 cup
all purpose flour
1 tbsp
sugar
300 g
flour
1/2 tsp
salt
Cooking instructions
* Step 1
Knead the ingredients for the filo and when the dough doesn't stick to your hands, roll it out, dusting it with flour so that it doesn't stick.
* Step 2
Peel and boil the potatoes and pass them through the food mill to mash them. Then beat the eggs with the milk in a pan and add the mixture to the purée (minding to keep 1/2 cup of the mixture for later).
* Step 3
Next add 1/2 cup lukewarm water from the boiled potatoes to the purée, and then add the oil, the sugar, the flour and the salt.
* Step 4
Oil a baking tray and place the filo so that it hangs over the sides of the baking tray. Pour in the filling and fold the edges of the filo inwards.
* Step 5
Finally, pour the 1/2 cup of the egg and milk mixture that you have kept, over the top.
* Step 6
Bake in medium oven for about an hour until the pie is golden brown.
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