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Ingredient
Cinnamon liqueur from Crete
Introduce
Cooking instructions
* Step 1
Empty the raki in a glass bottle with a large mouth. Add the cinnamon, cloves, the orange peel and the honey.
* Step 2
Seal the lid and keep the bottle in a dark and cool place for at least 2 months.
* Step 3
During this time stir the bottle 6-8 times so that the honey dissolves.
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