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Ingredient
Fig retseli
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Chef :
Cookpad GreeceFig retseli
This is a recipe from my grandmother from Edessa. It's a jam but you can also have it as a spoon sweet. Unbeatable!!!
Ingredient
Food ration :
2-3 medium sized jars
3 kg
ripe figs
2 kg
sugar
1 sprig
basil
1/2 cup
water
Cooking instructions
* Step 1
Slice off both ends of the fig.
* Step 2
Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later.
* Step 3
Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour.
* Step 4
Store them in sterilized jars (with the basil) and turn them upside down to seal.
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