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Fig spoon sweet
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Cookpad GreeceFig spoon sweet
I made this recipe using figs that I picked at the beginning of June. I didn't need to deseed them and they turned out very tasty.
Cooking instructions
* Step 1
Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places.
* Step 2
Boil the figs in a pot for 10 minutes in plenty of water.
* Step 3
Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well.
* Step 4
Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary.
* Step 5
Boil for only 15 minutes and leave the figs in the syrup overnight.
* Step 6
The following day boil the sweet until the syrup thickens and towards the end add the lemon juice.
* Step 7
Finally, store in sterilized jars, while still hot.
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