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Ingredient
Stuffed kid goat (Kapama)
Introduce
Ingredient
1/2 cup
oil
2 cups
short grain white rice
1 cup
parsley, finely chopped
1 tsp
tomato paste
1 1/2 cup
water (about)
Cooking instructions
* Step 1
Put the oil in a large frying pan and sauté the onion.
* Step 2
Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly.
* Step 3
Sprinkle the kid goat with salt, pepper and cumin.
* Step 4
Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.
* Step 5
Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.
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