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Home Dish Milk soup

Milk soup

Introduce

Chef :

Cookpad Greece

Milk soup

Extremely easy and very tasty soup with milk.

Ingredient

1 litre

fresh milk (better full fat)

1 litre

water

1 tsp

salt (or depending on taste)

1 handful

midolline (or whatever kind of pasta you prefer for soup)

Cooking instructions

* Step 1

Boil the water.

* Step 2

Add the salt and pasta to the boiling water.

* Step 3

When the pasta is done, add the milk, let it for a few minutes and it is ready.

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Tag

fresh milk (better full fat) water salt (or depending on taste) midolline (or whatever kind of pasta you prefer for soup)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Milk soup

Introduce

Chef :

Milk soup

Ingredient

fresh milk (better full fat)

water

salt (or depending on taste)

midolline (or whatever kind of pasta you prefer for soup)

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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