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Evi's amazing tsourekia
Introduce
Chef :
Cookpad GreeceEvi's amazing tsourekia
The best tsourekia you can make! They stay equally fresh even 1 week later!! Make the recipe and you'll see!
Ingredient
Food ration :
6-8 tsourekia
1 can
sweetened condensed milk
6
eggs
2 cans
vegetable or corn oil
1 tsp
cardamom
1 tsp
mahlab
1 tsp
mastic
200 g
fresh yeast
3 kg
flour
3 cans
warm water
Cooking instructions
* Step 1
Heat the first four ingredients in a pot, until the sugar melts.
* Step 2
Lower the heat a bit and add the vegetable oil.
* Step 3
Dissolve the yeast in the 3 cans of water (warm not hot) using a large bowl and then add the pot's mixture into it.
* Step 4
Add the rest of the ingredients and then, gradually add the flour.
* Step 5
Knead and let the mixture rest covered in a warm place for at least 2 hours so that it rises.
* Step 6
Shape the tsourekia, brush them with egg, sprinkle with sesame seeds if you like.
* Step 7
Bake in a preheated oven using the radiant elements at 180 degrees for about 20-25 minutes.
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