Tsourekia in the bread machine

Name: How to cook Tsourekia in the bread machine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 big tsourekia
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Tsourekia in the bread machine

This recipe came out by mistake! I was making some other recipe and I made a mistake in the amount of butter. I liked the result so I used it. The tsourekia come out fluffy and stringy!

Ingredient

Food ration :

2 big tsourekia

125 g

Cooking instructions

* Step 1

Warm the milk over low heat with the butter so that it melts. It shouldn't boil.

* Step 2

Put them in the pan of the bread machine.

* Step 3

Blend the mastic in the food processor with a bit of sugar.

* Step 4

Add the rest of the sugar into the bread pan.

* Step 5

Continue with the rest of the ingredients (salt, flour, yeast, eggs, mastic).

* Step 6

Set the bread machine to the dough cycle.

* Step 7

This cycle lasts about one hour and a half.

* Step 8

When it is over leave the dough to rise for an additional half hour.

* Step 9

Continue by shaping 2 big or 3 smaller tsourekia which you leave to rise in a warm place for one hour more (I heat the oven at 50 degrees, turn it off and leave the tsourekia inside).