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Spetzofai (country sausage with peppers and tomato)
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Chef :
Cookpad GreeceSpetzofai (country sausage with peppers and tomato)
A winter recipe from Pelion for the cold winter days!!
Ingredient
Food ration :
2 - 3 servings
8-10
peppers
1 can
chopped tomatoes
1
tomato
2 tbsp
tomato paste
1 tsp
sugar
Cooking instructions
* Step 1
Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
* Step 2
Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
* Step 3
Deglaze the sausage with the above sauce and add the chili pepper, whole.
* Step 4
Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.
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